Weekly menu

Pumpkin seed oil, pumpkin seeds

Goat cheese medallions, honey, bed of lettuce

Brown butter, arugula, Parmesan cheese

Mushroom cream sauce, hash browns

Pork shoulder, browned dumplings, fried egg, gravy

pulled pork shoulder, herb bread, salad

Horseradish mustard pretzel breading

Tofu with Ziegelhaus-Marinade, Salad

with grilled beef burger and goat cheese, bacon, lettuce, tomatoes & thyme-honey dip, French fries

Warm brownie, whipped cream, chocolate sauce